![]() | Should you order our products outside of our restaurants, Food hygiene and freshness are always our first concern without a doubt, and we therefore adapted the “sealed air” technology as opposed to normal paper/plastic packaging so that our customers could save it long enough for later consummation (up to 1 month). |
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STEP.1 flush the sealed air bag with hot water for 30 seconds. | STEP.2 Cut the bag hole |
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STEP.3 Pour the content into a POTTERY POT(and pottery ONLY, never a metal pot). Boil it without any lid and turn the flame into its weakest state, and keep it this way for about 3~5 minutes. | STEP.4 Stir gently and add danggui (or also known as angelica) into the soup for another 2 minutes development. Enjoy after that! |
Remarks:
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